Deviled sausages (B)

Ingredients

• 6 good quality sausages (pork, beef, lamb, vegan - use what you fancy)
• 1 tbsp olive oil
• 1 green apple, sliced thin
• 1 brown onion, sliced thin
• 4 cloves garlic, diced fine
• Small bunch thyme, cut fine
• 2 tbsp flour
• 1 tin cherry tomatoes
• 500ml chicken stock
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp English mustard
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp chilli flakes
• Salt to taste (you should not need much)
• Mash to serve
• Parsley to garnish

Preparation

1. Start by browning 6 good quality sausages off over medium heat in a large saucepan. Once you have a good colour on the sausages, remove from the pan and set aside.
2. Add 1 tbsp. olive oil to the pan and once it comes up to temperature, add 1 onion, thinly sliced, and sauté for 3 minutes.
3. Next, add
   • 4 cloves of garlic, finely diced
   • 1 green apple, finely sliced
   • 1 small bunch of thyme, finely cut
   • and cook for a further 3-4 minutes.
4. Now add 2 tbsp of flour and stir well, cook the flour out for 3-4 minutes.
5. Add 1 tin cherry tomatoes and 500 ml stock and over high heat and mix until the flour has dissolved.
6. Mix in
   • 1 tbsp soy sauce
   • 1 tbsp Worcestershire sauce
   • 1 tbsp English mustard
   • 1 tsp black pepper
   • 1 tsp smoked paprika
   • 1 tsp chilli flakes
   • then add the sausages back to the pan.
7. Simmer for 10 minutes or until the sausages are cooked through.
8. Garnish with chopped parsley and serve with mash.